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1 Hour Dinner Rolls

An easy, quick recipe for hot, fresh baked dinner rolls
Total Time1 hour
Course: Main Course
Keyword: dinner rolls
Servings: 6 servings
Author: Dixie

Equipment

  • Mixer
  • Baking sheet

Ingredients

  • 1 1/4 cup warm water
  • 1/3 cup oil
  • 2 tbs active dry yeast
  • 1/4 cup sugar
  • 2 tsp salt
  • 1 egg
  • 2 tbs butter, melted
  • 3 1/2 cups all purpose flour

Instructions

  • Place water, sugar and yeast into bowl of stand mixer with a dough hook attachment. Stir together and let stand for 5-10 minutes. This will 'proof' the yeast. It should be foamy and bubbly. If not start over and check the expiration date on your yeast.
  • After water and yeast are proofed, add oil and mix on low for a few seconds.
  • Add salt, egg and melted butter and mix until incorporated.
  • Add flour a cup at a time until a ball has formed on the dough hook. You may need to adjust the amount of flour added according to your altitude. You want it to be a soft consistency, not too sticky, not too dry.
  • Form into 12-14 balls and place on a baking sheet sprayed with cooking spray.
  • Set aside and let rise for 45 minutes.
  • Cook rolls in a 400 degree oven for 12-14 minutes. Keep an eye on them and don't let them overcook.
  • Serve with butter.