Restaurant-Style Salsa
Quick, delicious salsa using store-bought canned, whole tomatoes
Servings: 4
Equipment
- Blender
Ingredients
- 1 16 oz Can of whole tomatoes
- 1/2 Fresh jalapeno pepper, roughly chopped
- 1/2 Onion, roughly chopped
- 1 handful Fresh cilantro
- Salt and pepper, to taste
Instructions
- Drain juice from canned tomatoes into a blender (I used a Magic Bullet).
- Add jalapeno, onion, cilantro, salt and pepper and blend well.
- Add whole tomatoes from can and blend slightly, pulsing blender to mix until tomatoes are chopped to the consistency you prefer.
