Beet, Feta and Walnut salad with a Red Wine Vinaigrette
Servings: 2
Ingredients
- Spring mix salad mixture
- Walnuts, chopped
- Feta reduced-fat cheese, crumbled
- Red onion, sliced
- Beets canned, sliced
- Red wine vinegar
- Balsamic vinegar
- Olive oil
- Fresh lemon
- Garlic powder, salt and pepper to taste
Instructions
For the Vinaigrette
- In a small bowl using a whisk or in a shaker bottle add red wine vinegar, balsamic vinegar, olive oil, 1/2 fresh squeezed lemon, garlic powder, salt and pepper. Add a little honey if you like a sweeter vinaigrette. Whisk or shake well.
To Serve
- Place spring mix, walnuts, feta, red onion and beets on a platter.
- Drizzle with vinaigrette and serve!
