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Macaroni and Cheese

Easy comfort food at its best - ooey gooey baked Macaroni and Cheese!!
Prep Time5 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: baked mac and cheese, casserole, comfort food, mac and cheese, macaroni and cheese, meatless meal, velveeta
Servings: 12
Author: Dixie

Ingredients

  • 1 stick Butter
  • 1 lb (16 oz) Velveeta
  • 1 10.5 oz can Cream of Chicken Soup
  • 1 10.5 oz can Cream of Celery Soup
  • 1 16 oz Elbow Macaroni, LARGE (This recipe works better with Large Elbow noodles. I used Creamette brand.)
  • 1 cup Cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees.
  • In a medium to large saucepan add butter, Velveeta, and both cans of soup. On low to medium heat, stir occasionally, until Velveeta has melted and everything is incorporated.
  • In another large saucepan prepare the Large Elbow Macaroni as directed on box to Al Dente.
  • Stir all ingredients together and pour into a 13x9 casserole dish and bake for 20 minutes at 350 degrees.