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Apple Pumpkin Cake with Chocolate Drizzle

A super moist cake with diced apples and pumpkin puree makes a great Fall or Holiday cake recipe.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple cake, apple pumpkin cake, Bundt cake, Christmas dessert, dessert, pecans, pumpkin, Thanksgiving dessert
Servings: 12
Author: Dixie

Ingredients

  • 1/3 cup Vegetable oil
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 2 Eggs
  • 1 1/2 tsp Vanilla
  • 1 15 oz can Pumpkin puree
  • 2 cups Flour, all purpose
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tbs Cinnamon
  • 3 1/2-4 cups Apples, diced
  • 1 cup Pecans, chopped
  • 1 cup Dark chocolate chips

Instructions

  • Preheat oven to 350 degrees. Spray a Bundt pan with cooking spray.
  • In the bowl of a stand mixer add oil, both sugars, eggs and vanilla and mix well on medium speed for 4-5 minutes.
  • Add pumpkin and continue to mix for another 2 minutes.
  • In a separate bowl combine flour, baking soda, baking powder, salt and cinnamon and stir well with a whisk.
  • Slowly add dry ingredients to wet ingredients to combine. DO NOT over-mix.
  • Fold in apples and nuts.
  • Bake at 350 degrees for 40-45 minutes. Test with toothpick to make sure it's done.
  • Cool on wire rack for about 30 minutes, then turn out onto cake pedestal.
  • Melt chocolate in glass dish in microwave for 30 second increments, stirring each time until melted. Drizzle chocolate over cake and let cool completely.
    Apple Pumpkin Cake with Chocolate Drizzle