Thai Chicken Noodles
Chicken, vegetables and noodles topped with cilantro, peanuts and lime for a quick Thai dish!
Servings: 4
Ingredients
- 1/2-3/4 box Whole wheat linguine
- 2-3 Boneless, skinless chicken breasts, chopped
- 1-2 tsp Olive oil
- 1 small Onion, sliced
- 3-4 cloves Garlic, finely chopped
- 1 stalk Green onion, sliced
- 2 Carrots, sliced diagonally
- 1 Zucchini, cut in half long-wise, then sliced
- 1 cup Green cabbage, sliced (you could also use Napa Cabbage)
- 3/4-1 cup Snow peas
- 1 cup Broccoli, chopped
- 1 tsp Sesame oil
- Soy sauce, Sriracha, salt, pepper, powdered ginger, and roasted sesame seeds as desired.
Instructions
- In a large pot, boil water and cook linguine as directed on package. Drain well and toss with a small amount of olive oil. Set aside.
- In a large, deep pan saute chicken for 5-6 minute on medium, stirring.
- Add carrots, broccoli, onion and garlic. Cook 3-4 minutes.
- Add cabbage, zucchini, green onion and snow peas. Cook until vegetables start getting tender.
- Add linguini, spices, soy sauce and Sriracha. Toss well to mix.
- Remove from heat and add sesame oil and roasted sesame seeds.
- Top with crushed red peppers, chopped cilantro, fresh squeezed lime and chopped peanuts. Add more Sriracha if desired!
