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This is one of the quickest desserts you can make. AND, it’s delicious. It’s perfect for the summer – you don’t have to heat your oven.
NO-BAKE dessert!
Layer sliced strawberries, graham crackers, lite cool whip and drizzle the top with chocolate syrup. Mmmm!
Grab a 13 x 9 glass or plastic cake pan. Something preferably with a lid. So you can save the leftovers and put it in the refrigerator for later. This dessert is just as good the next day as the day you make it. The graham crackers do get a little softer and it will have a different texture, but it still holds up better than you would imagine.