An EASY Bundt cake that is so moist and delicious!

This is the perfect Fall or Holiday cake.  It is super moist.  And it uses less oil by adding a can of pumpkin puree.  So….it’s ‘more’ healthy, right.  Oh, the things we tell ourselves to justify eating dessert.

You can use any kind of apples for this Apple Pumpkin Cake.  I used a combination of Honeycrisp and Pazazz apples.

I’m always using my Bundt pan to make cakes.  It’s just so easy.  No layer, no using multiple pans and it makes a pretty cake.  There are a lot of different Bundt pans you can purchase and you can find some really cool designs that change the appearance of the cake.
I only use mine for desserts but there is a lot of savory dishes that can be cooked in a Bundt pan also.

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