Butternut Squash Lasagna

Layers of butternut squash, Italian turkey sausages and cheese are baked for a healthy pasta-free casserole.

No Pasta Noodles!!

Much more carb-friendly than
traditional lasagna.

This is a recipe I created after eating this dish in a restaurant.  Many times after we’ve dined out and had something really good, I’ll come home and try to recreate it.  There have been hits…and misses.  LOL!

This Butternut Squash Lasagna came from Houlihan’s.  Our location  closed a few years ago.  I’m not sure if the entire chain shut down or just our local one.  But they always served up some great dishes.  We miss it.

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Strawberry Cake with Chocolate Cream Cheese Frosting

Fresh, sliced strawberries between layers of moist strawberry cake and frosted with dark chocolate, cream cheese frosting.

What more says Happy Valentines than CHOCOLATE?

It seems every dessert I post includes some form of chocolate.  Who doesn’t love chocolate?  If you are one of those people, we can’t be friends :).

This layered Strawberry Cake with Chocolate Cream Cheese Frosting has a layer of fresh strawberries between two strawberry cake layers.
So…. it’s OK to eat chocolate when it includes berries!

This recipe uses a boxed cake mix which makes it quicker to put together.  And, I actually thought the cake mix was great- and a great shortcut.  Making your own Chocolate Cream Cheese frosting takes the cake over the top and makes it taste more ‘homemade’,  with less time involved.

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Chocolate Covered Bourbon Strawberries

Perfect, quick dessert that makes a nice presentation. Strawberries soaked in Bourbon, dipped in chocolate and then rolled in nuts!

Strawberries soaked in bourbon then covered in chocolate….what more do I need to say?

These are perfect for Valentines, a holiday or just any day of the week!

They are SO easy to make.  But it looks like you spent a lot more time than you actually did!

I like to make these for birthdays or when we are having guests for dinner and don’t want to spend a lot of time on dessert.

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Italian Meatloaf

This flavorful and delicious Italian Meatloaf is not your typical meatloaf. And the topping sets it off and makes it even more tasty!

A different take on the old, boring meatloaf recipe – Italian Meatloaf!

 

This is not your usual home-style meatloaf.  This is an easy and delicious recipe to put together and throw in the oven.  Let it cook while you are making a couple of sides to go with it. Continue reading “Italian Meatloaf”

Apple Pumpkin Cake with Chocolate Drizzle

Warm comforting cake with apples, pumpkin, dark chocolate and pecans. You can’t go wrong with this combination!

An EASY Bundt cake that is so moist and delicious!

This is the perfect Fall or Holiday cake.  It is super moist.  And it uses less oil by adding a can of pumpkin puree.  So….it’s ‘more’ healthy, right.  Oh, the things we tell ourselves to justify eating dessert.

You can use any kind of apples for this Apple Pumpkin Cake.  I used a combination of Honeycrisp and Pazazz apples.

I’m always using my Bundt pan to make cakes.  It’s just so easy.  No layer, no using multiple pans and it makes a pretty cake.  There are a lot of different Bundt pans you can purchase and you can find some really cool designs that change the appearance of the cake.
I only use mine for desserts but there is a lot of savory dishes that can be cooked in a Bundt pan also.

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Pumpkin Dark Chocolate Pecan Pie

A decadent pie with a layer of dark chocolate, followed by a layer of pumpkin pie and then topped with a layer of pecan pie!

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When you can’t decide if you want to make a Pumpkin Pie or a Pecan Pie, how about combining the two? AND adding dark chocolate just takes it to another level.

Layers of:
  • CHOCOLATE

  • PUMPKIN

  • PECAN

Growing up my mother never made pumpkin pie for Thanksgiving or Christmas.  But pecan pie did show up often for the holidays.  Then once Paul and I married, I quickly learned that his family all like pumpkin pie.  So, I’ve made both pecan and pumpkin pies over the years.

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