As an Amazon Associate we earn from qualifying purchases. Check out our privacy policy disclosure for more information.
This sugar free dessert taste so good, you won’t realize you are eating a
sugar free dessert.
We had family visit a few days ago and this dessert was easy to put together before they got here. It keeps well in the refrigerator for a few days.
My step-father is diabetic and has always stuck to his diet since he was diagnosed years ago. So when he visits I always try and have a sugar free dessert for him to indulge in. Since this recipe doesn’t taste like you are eating a sugar free dessert, this is the only dessert I made. My great nephew and niece were here also and this is definitely a kid-friendly dessert as well. We all enjoyed it!
I accidentally grabbed one banana cream sugar free Jello pudding when I was at the store. (I thought I was buying two packages of vanilla flavored. The boxes look almost identical). Not wanting to run back to the store, I used the banana cream and vanilla and mixed the two flavors together. It actually added a nice flavor to the dessert. Really you could use whatever flavor puddings you’d like. But I wanted to keep it patriotic with ‘Independence Day ‘ colors!
This makes a festive 4th of July recipe also. All the colors of the dish make a pretty red, white and blue theme.
Delicious, Easy and Beautiful!
This dessert looks more complicated than it is and it makes an impressive display when layered in a clear dish to show off the different ingredients.
Sugar Free Fresh Berry Trifle
Ingredients
- 1 box Pillsbury sugar free cake mix, Devil Food
- 1 8 oz Cool Whip, sugar free
- 1 .9 oz Jello sugar free, banana cream pudding
- 1 .9 oz Jello sugar free, vanilla pudding
- 1 6 oz Blackberries, fresh, sliced in thirds
- 1 16 oz Strawberries, fresh, sliced
Instructions
- Bake chocolate Devil Food cake as directed on box. Let cool completely.
- Mix puddings as directed on box using fat free, skim milk. Place in refrigerator to set.
- Cut cake into bite-size squares.
- In a trifle dish layer pudding, cake, cool whip and berries.
- Continue until dish is filled. Finishing top with berries.
I had some cake left over – you will probably not use all of it.
I did used all my pudding and Cool Whip but it didn’t fit into the trifle dish so I made 2 cute kid-sized servings in stemless wine glasses!
Dixie
Chocolate Rum Bundt Cake
Chocolate Bourbon Cake
Dark Chocolate Trail Mix Bites
Layered Strawberry No-Bake Dessert
